Cooking Barley - Stovetop Method

In medium saucepan with lid bring 3 cups water to a boil.

Add 1 cup pearl barley; return to boil.

Reduce heat to low, cover and cook 45 minutes or until barley is tender and
liquid is absorbed. *If using whole grain barley, increase cooking time to 50-55 minutes and pour off any unabsorbed liquid after cooking.

Makes about 3 to 3-1/2 cups. Place any extra cooked barley in an airtight container and refrigerate and use for up to 1 week or freeze it for future use.

Add extra cooked barley to casseroles or prepared salads for extra fiber and flavor. Mild flavor and very filling.